Menus for Special Occasions

Romantic Valentine's Dinner Menu - 2017
Romantic Valentine’s Dinner Menu – 2017
Why spend money at an expensive restaurant when with a bit of effort you can whip up a beautiful Valentine’s Dinner? Just add a pretty tablecloth, candles and you’re all set!

Seafood Cocktail with Spicy Mango Mayo

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Crunchy Quinoa

N.Y.-Style Cheesecake topped with Dark Chocolate Ganache
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

(adjust quantities of recipes as needed)
Thanksgiving Buffet - 2015
Thanksgiving Buffet – 2015
Wow your family and guests with my tantalizing Thanksgiving Buffet for 2015 including fun ‘n easy starters, beautiful entrees and sides and of course show-stopping desserts! Take all the guesswork out of what you’re going to serve this year by allowing me to help you choose a healthy menu that is colorful, scrumptious and will please even the pickiest of palettes.

Serves about 10 guests
Baked Brie Topped with Cranberry Chutney
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Festive Relish Tray
Butternut ‘n Pumpkin Hummus with Pita Chips

Maple-Orange Glazed Turkey Breast (make 2)
Roasted Butternut Squash ‘n Spinach Lasagna

Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzlee

Cheesy Veggie Macaroni Bake
Crunchy Butternut ‘n Apple Bake
Parmesan ‘n Herb Crusted Potatoes
Easy Stuffin’ Muffins
String Bean ‘n Cherry Tomato Sauté

Pumpkin Cornbread
Chunky Cranberry Applesauce

Pumpkin-Chocolate Marble Bundt cake
Honey-Kissed Apple Snack Cake
Decadent Chocolate “Mousse”
Mini Roasted Pear Crumbles

Having a bigger or smaller crowd? Adjust quantities of recipes as needed.
Passover Buffet - 2015
Passover Buffet – 2015
As many of us know, it’s very easy to pile on the calories and pounds during Passover. Here’s a menu that’s light (with a few sweet indulgences), yet still embraces many of the flavors and traditions of this joyous spring holiday.

Serves 8 to 10
Classic Jewish Chicken Soup

Mediterranean-Spiced Chicken Thighs
Apricot ‘n Lemon Glazed Salmon

Holiday Tzimmes
No-Noodle Veggie “Kugel”
Roasted Moroccan-Spiced Carrots
Pan-Roasted Green Beans with Caramelized Onions

Passover Chocolate Chip Kamish Bread
Passover Apple Crisp
Fruit Array with Berry Coulis

Adjust selections as desired depending on level of kashruth.
Feeding a bigger or smaller crowd? Increase or decrease quantities of recipes as needed.
Easter Buffet - 2015
Easter Buffet – 2015
While it’s easy to choose to indulge in traditional Easter favorites, this year why not consider a light and beautiful spring menu that still embraces the holiday without all the guilt? This way, you can choose to treat yourself (if you like) to one of my delicious “sweet endings.”

Serves 8 to 10
Heirloom Tomatoes with Goat Cheese ‘n Balsamic Drizzle

Dijon ‘n Herb-Encrusted Rack of Lamb
Spaghetti Squash ‘n Veggie Mélange

Mediterranean Couscous
Roasted Moroccan-Spiced Carrots
Pan-Roasted Green Beans with Caramelized Onions
Smashed New Potatoes with Fresh Herbs

Creamy NY-Style Cheesecake
Double Chocolate Fudge Squares
Mini Fruit Kabobs with Chunky Strawberry Dip

Feeding a bigger or smaller crowd? Increase or decrease quantities of recipes as needed.
Valentine's Day Dinner - 2015
Valentine’s Day Dinner – 2015
Why spend money at an expensive restaurant when with a bit of effort you can whip up a beautiful Valentine’s Dinner? Just add a pretty tablecloth, candles and you’re all set!

Serves 4
Chilled Cucumber-Avocado Soup

Trio of Roasted Beets Salad with Apple-Dill Drizzle

Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Parmesan Crunch-Top Potatoes
Balsamic-Glazed Brussels Sprouts

NY-Style Cheesecake with Dark Chocolate Ganache
Fresh Strawberries, Raspberries and Blackberries

(Adjust quantities of recipes as needed)
Thanksgiving Buffet - 2014
Thanksgiving Buffet – 2014
Wow your family and guests with my tantalizing Thanksgiving Buffet for 2014 including fun ‘n easy starters, beautiful entrees and sides and show-stopping desserts. Take all the guesswork out of what you’re going to serve this year by allowing me to help you choose a healthy menu that is colorful, scrumptious and will please the pickiest of palettes.

Serves 8 to 10
Chilled Shrimp with Spicy Mango Mayo
Baked Brie with Cranberry Chutney

Maple-Orange Glazed Turkey Breast
Butternut Squash ‘n Spinach Lasagna

Autumn Harvest Salad

Parmesan Crunch-Top Potatoes
Easy Stuffin’ Muffins
Balsamic-Glazed Brussels Sprouts
Mashed Confetti Cauliflower
Roasted Dumpling Squash Crumble

Pumpkin Cornbread
Chunky Cranberry Applesauce

Holiday Pumpkin Cheesecake
Autumn Fruits with Dark Chocolate Dip
Apple ‘n Cherry Oat Crumble

Having a bigger or smaller crowd? Adjust quantities of recipes as needed.
4th of July Kabob Party - 2015
4th of July Kabob Party – 2015
Exert a bit of independence at your 4th of July party by serving something different! This year, I revved up my creative juices and put together this fun and healthy menu for you featuring my favorite kabobs. For time-crunched cooks, much of this menu can be prepared ahead of time.

Serves about 8
Layered Picnic Salad
Chicken ‘n Veggie Souvlaki
Beef Kefta Kabobs
Herbed Salmon ‘n Tomato Kabobs
Easiest Veggie Kabobs
Herbed Buttermilk Cole Slaw
Corn on the Cob

Homemade Frozen Fruit Pops
Choco-Oat Cookie Bars

Adjust quantities of recipes as needed.

Father's Day Dinner - 2014
Father’s Day Dinner – 2014

Here’s a fun summery dinner dedicated to all the fathers, father in-laws, grandfathers and great grandfathers in our lives!
Serves 4
Grilled Asparagus, Peppers ‘n Tomato Salad
Sticky Chicken
Veggie ‘n Quinoa Stuffed Zucchini
Pan-Roasted Green Beans with Caramelized Onions

Dark Chocolate Oblivion Torte
Summer Berries with Fresh Whipped Cream

Adjust quantities of recipes as needed.

Mother's Day Lunch - 2014
Mother’s Day Lunch – 2014

If you usually dine out for Mother’s Day, why not let your family pamper you by helping to make a special lunch that all can enjoy?
Makes about 4 servings
Edamame Hummus
Homemade Crispy Pita Chips
Chicken Satay with Tamari-Peanut Dipping Sauce
Or
Veggie-Pasta Bake

Honey Bear Granola Bars
Double Chocolate Chunk Ice Cream

Assorted Fruit Juices
Sparkling Water with Raspberries and Lime

Adjust quantities of recipes as needed.

Passover Buffet - 2014
Passover Buffet – 2014

As many of us know, it’s very easy to pile on the calories and pounds during Passover. Here’s a menu that’s light, yet still embraces many of the flavors and traditions of this joyous Spring holiday.
Serves 8 to 10
Classic Jewish Chicken Soup
or
“Creamy” Broccoli ‘n Cauliflower Soup
Pan-Roasted Pomegranate Chicken
with Caramelized Lemons
Salmon Balsamico

Holiday Tzimmes
No-Noodle Veggie “Kugel”
Roasted Brussels Sprouts with Fresh Thyme

Passover Apple Crisp
Decadent Chocolate “Mousse”

Adjust selections as desired depending on level of kashruth.
Feeding a bigger or smaller crowd? Increase or decrease quantities of recipes as needed.

Easter Buffet - 2014
Easter Buffet – 2014

While it’s easy to choose to indulge in traditional Easter favorites, this year why not consider a light and beautiful Spring menu that still embraces the holiday without all the guilt?
Serves 8 to 10
“Creamy” Broccoli ‘n Cauliflower Soup
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Orange-Sesame Turkey Tenderloins
Roasted Honey-Dijon Salmon with Fresh Herbs

Roasted Brussels Sprouts with Fresh Thyme
Golden Beet ‘n Edamame Pilaf
Apricot-Lemon Glazed Carrots ‘n Pineapple

Mango-Mango “Fro Yo”
Double Chocolate Fudge Squares

Feeding a bigger or smaller crowd? Increase or decrease quantities of recipes as needed.

Thanksgivukkah Party - 2013
Thanksgivukkah Party – 2013

(And for All Eight Nights of Hanukkah!)To commemorate the once in a lifetime event of Thanksgiving Day (11-28-13) falling during Chanukah, I created this scrumptious buffet …the perfect harmony of the traditional foods and flavors of these beloved holidays!
Serves 12 to 16
Grilled Vegetable Meze with Labneh
Smoked Salmon ‘n Cucumber Canapés

Classic Jewish Chicken Soup
Israeli Salad with Mint ‘n Feta

Cranberry Brisket with Vegetable Gravy
Apricot ‘n Lemon Glazed Salmon
Classic Potato Latkes
Veggie-Potato Latkes
Chunky Cranberry Applesauce
Holiday Tzimmes
Pumpkin Pie Crunch Kugel
No-Noodle Veggie “Kugel”

Double Chocolate Fudge Squares
Pumpkin-Apple Coffee Cake
Array of Autumn Fruits
with Dark Chocolate Dip

Adjust selections as desired depending on level of kashruth.
Feeding a bigger or smaller crowd? Increase or decrease quantities of recipes as needed.

Thanksgiving Buffet - 2013
Thanksgiving Buffet – 2013

Wow your guests with MPM’s Thanksgiving Buffet including fun ‘n easy starters, beautiful entrees and sides and show-stopping desserts. Take all the guesswork out of what you’re going to serve this year by allowing MPM to help you choose a menu that is colorful, scrumptious and will please the pickiest of palettes.
Serves 8 to 10
Veggie Crudités with Romesco Dip
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Maple-Orange Glazed Turkey Breast (may need 2)
Easy Stuffin’ Muffins
Sweet Potato Mash
with Pecan Streusel Topping
Potpourri Of Roasted Vegetables
Autumn Harvest Salad
Eggplant Rollatini

Apple-Pear Cranberry Chutney
Pumpkin Applesauce Bread

Holiday Pumpkin Cheesecake
Autumn Fruits
with Dark Chocolate Dip
Mini Roasted Pear Crumbles

Having a bigger or smaller crowd? Adjust quantities of recipes as needed.

4th of July Party - 2013
4th of July Party – 2013

This year, think about treating your guests to a surprising twist on the “typical” by serving up some of MPM’s 4th of July goodies! Decorate your table with festive red, white and blue and enjoy a healthy feast that’s fun for all.
Serves about 8
Summery Iced Teas with a Twist
Signature Gazpacho
Blue corn chips
Beef Kefta Kabobs with Tzatziki
Zesty Black Bean Burgers with Tropical Fruit Salsa

Shrimp Cobb Salad
Herbed Buttermilk Cole Slaw
Corn on the cob

Grilled Pineapple with Orange-Honey Glaze
Homemade Frozen Fruit Pops
Oh-So-Fudgey Brownies

(adjust quantities of recipes as needed)

Father’s Day Dinner - 2013
Father’s Day Dinner – 2013

Here’s a fun summery dinner dedicated to all the fathers, father in-laws, grandfathers and great grandfathers in our lives!
Serves 4
Veggie Crudités with Romesco Dip
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Summer Tomato Stacks with Herbed Buttermilk Dressing

Grilled Tri-Tip Roast with Caramelized Onions and Peppers
Veggie ‘n Quinoa Stuffed Zucchini
Summer Corn Sauté

Fresh Fruit Salad
Dark Chocolate Fantasy Cheesecake

(adjust quantities of recipes as needed)

Mother’s Day Brunch - 2013
Mother’s Day Brunch – 2013

Mommy, can I PLEASE cook something special for you for Mother’s Day? Your answer should be YES! Satisfy your lil’ chefs-in- training with this fun and healthy brunch menu, full of jobs for kids of all ages to share. So get out the aprons, bowls, mixing spoons and other kid-safe kitchen tools and let the memory making begin! And don’t forget to supply plenty of paper, scissors, glue, paint and crayons so your kids can create beautiful placemats and centerpieces.
Serves 4 to 6
Smoked Salmon and Cucumber Canapés
Yo-Fruity Crunch Sundaes

Signature Frittata

Apricot-Glazed French Toast with Fresh Berries

Double Chocolate Zucchini Muffins

Fresh Squeezed Juices
Sparkling Water with Lime and Raspberries

(adjust quantities of recipes as needed)

Passover Dinner Menu - 2013
Passover Dinner – 2013

As many of us know, it’s very easy to pile on the calories and pounds during Passover. Here’s a menu that’s light, yet still embraces many of the flavors and traditions of this joyous holiday.
Serves 8 to 10
Classic Jewish Chicken Soup*
Or
Lentil, Quinoa ‘n Veggie Soup
Artichoke ‘n Hearts of Palm SaladCitrus Poached Salmon with Tzatziki
Veggie-Stuffed Pattypan Squash with Tomato-Basil Coulis

Holiday Tzimmes
No-Noodle Veggie Kugel

Array of Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Passover Apple Crisp

(adjust quantities of recipes as needed)

MPM Mini-Bites: depending on your level of observance, you may wish to modify this menu as desired
Easter Dinner Menu - 2013
Easter Dinner – 2013

While it’s easy to choose to indulge in traditional Easter favorites, this year why not consider a light and beautiful menu that still embraces the holiday without all the guilt?
Serves 8 to 10
Festive Relish Tray
Asparagus Ribbon Salad with Lemony Vinaigrette
Herb Crusted Turkey Breast with Leeks ‘n Carrots
Penne with Roasted Vegetables
Sauté of Rainbow Chard with Apples
Apricot ‘n Lemon Glazed Carrots

Array of Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Dried Cherry ‘n Pistachio Biscotti

(adjust quantities of recipes as needed)

Super Bowl Buffet - 2013
Super Bowl Buffet – 2013

Traditional Game Day nibbles take on a healthier twist with this fun to prepare menu. MPM is betting if you serve up these goodies to your family and friends, they will never miss the usual overload of calories, sodium and fat!
Serves about 8
Crunchy Spiced Chickpeas
Homemade Sweet Potato Chips withGingery Yogurt Dip
Veggie Crudités with Classic Hummus
Confetti Turkey Chili
Roasted Veggie Pizza
Build Your Own Chicken Tostados
Choco-Oat Cookie Bars
Array of Fresh Fruit
(adjust quantities of recipes as needed)
Winter Holiday Buffet - 2012
Winter Holiday Buffet – 2012

Dazzle your guests with this lovely buffet including fun ‘n easy starters, delicious entrees and sides and show-stopping desserts. Take all the guesswork out of what you’re going to serve this year by allowing MPM to help you choose a menu that is colorful, scrumptious and healthy while pleasing the pickiest of palettes.
Serves 10 to 12
Festive Relish Tray
Baked Brie with Cranberry ChutneyRoasted Brussels Sprouts ‘n Apple Salad
with Balsamic Drizzle
Haricot Verte Salad
With Chunky Tomato Dressing

Pan-Roasted Pomegranate Chicken
with Carmelized Lemons
Veggie ‘n Quinoa Stuffed Zucchini

Potpourri of Roasted Vegetables
Smashed New Potatoes with Fresh Herbs
Farro with Dried Cherries and Pistachios

Decadent Chocolate “Mousse”
Apple, Cherry and Oat Crumble
Chocolate Chip Coffee Cake Squares
Array of Mini Fruit Kabobs
with Strawberry-Yogurt Dip

(adjust quantities of recipes as needed)

Labor Day Barbecue - 2012
Labor Day Barbecue – 2012

Even though the kids are going back to school and the stores are full of autumn colors, don’t even think about giving up on summer yet. Just fire up the grill and get ready to treat your family and friends to MPM’s super fun and healthy Labor Day Barbecue!

Serves 8
Array of Fresh Veggies
Fresh Peach Salsa
Brown Rice ChipsBeef Kefta Kabobs with Cucumber RaitaGrilled Chicken

Quinoa Tabbouleh
Farmers’ Market Salad

Grilled Pineapple
with Orange-Honey Glaze

Choco-Oat Cookie Bars

(adjust quantities of recipes as needed)

Romantic Valentine’s Day Dinner - 2012
Romantic Valentine’s Day Dinner – 2012

Why spend money at an expensive restaurant when with a bit of effort you can whip up a romantic Valentine’s Dinner just for two? Just add a pretty tablecloth, candles and you’re all set!

Serves 2 (with leftovers)
Spinach and Veggie Stuffed Baby ‘Bellas
Butternut Squash Ribbon Salad
with Apple-Dijon Vinaigrette
Pan-Roasted Pomegranate Chicken with Caramelized Lemons

Crunchy Quinoa

Sautéed Green Beans with Toasted Pine Nuts

Dark Chocolate Bark or
Brownie Biscotti Ice Cream Shooters

Fresh strawberries and raspberries

(adjust quantities of recipes as needed)

MPM Mini-Bites: these recipes make enough for 4 servings which would be nice to have for a quickie dinner later in the week!