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Recipe Collection: Company Dishes

Pistachio-Encrusted Goat Cheese Medallions
Salmon en Parchment

Classic Jewish Chicken Soup
Apple, Cherry and Oat Crumble

Tex-Mex Chili Jack Bake
Maple-Infused Acorn and Delicata Squash Rings

Sheet Pan Bronzed Salmon ‘n Asparagus
Crockpot Sticky Beef Ribs

Grilled Vegetable Meze with Labneh
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Cherry Tomato ‘n Artichoke Tapenade
Cranberry Chutney Chicken

Duo of Beets Salad with Orange-Basil Vinaigrette
Parmesan Crunch-Top Potatoes

Baby Brownie Biscotti
Sticky Chicken

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Snapper Romesco
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Crockpot Glazed Chicken ‘n Vegetables
Roasted Mediterranean Shrimp Stuffed Peppers

Cherry-Pomegranate Glazed Turkey Tenderloins
Asparagus Ribbon Salad with Lemony Vinaigrette

Chilled Shrimp with Spicy Mango Mayo
Chicken, Roasted Vegetables ‘n Quinoa Toss

Pecan-Crusted Cod with Mango Salsa
Salmon Balsamico

Roasted Butternuts ‘n Brussels
Crockpot Beef ‘n Beans Chili-3 Ways

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Haricot Vert Salad with Chunky Tomato Dressing

Creamy NY-Style Cheesecake
Eggplant Rollatini

Apricot-Dijon Glazed Chicken
Dark Chocolate Oblivion Torte

Golden Beet ‘n Edamame Pilaf
Mediterranean Couscous

Sweet ‘n Tangy BBQ London Broil
Butternut Squash Pie

Autumn Harmony Pilaf
Shrimp with Basil and Cherry Tomatoes

Greek Isles Grilled Chicken Salad
Farmers’ Market Salad

Array of Autumn Fruits with Dark Chocolate Dip
Sweet Potato Mash with Pecan Streusel Topping

My Father’s Favorite Dairy Kugel
Berry-Balsamic Vinaigrette

Roasted Honey-Dijon Salmon with Fresh Herbs
Apricot-Lemon Glazed Carrots ‘n Pineapple

Double Chocolate Chunk Ice Cream
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Orange-Sesame Turkey Tenderloins
Grilled Asparagus, Peppers ‘n Tomato Salad

Grilled Peaches with Maple-Almond Crumble
Crockpot Beef Stew with Root Vegetables

Grilled Parmesan ‘n Herb-Crusted Tomatoes
Apricot ‘n Lemon Glazed Salmon

Summer Squash Ribbon Salad
Crockpot Butternut Squash ‘n Apple Bisque

Cranberry Brisket with Vegetable Gravy
Chunky Cranberry Applesauce

Jenn’s Chilled Cucumber-Avocado Soup
Crockpot Asian Beef ‘n Vegetable Curry

Summery Iced Teas with a Twist
Pan-Roasted Green Beans with Caramelized Onions

Herb-Crusted Salmon Salad
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Easiest Veggie Kabobs
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Florida Citrus Salad with Mango-Tangerine Dressing
Mediterranean-Spiced Chicken Thighs

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Crunchy Butternut Squash ‘n Apple Bake

Cinnamon-Infused Pears with Pomegranate Syrup
Grilled Pineapple with Orange-Honey Glaze

Brownie Biscotti Ice Cream Shooters
Crockpot Middle Eastern Sweet ‘n Sour Meatballs

Easy Apple Crisp (Gluten-free)
Sheet Pan Roasted Root Veggies

Roasted Apples, Butternuts ‘n Onions
After Thanksgiving Turkey ‘n Fruit Salad

Crockpot Chicken “Tagine”
Citrus Poached Salmon

Mango-Mango “Fro Yo”
Dijon ‘n Herb-Encrusted Rack of Lamb

Chicken Satay with Tamari-Peanut Dip
Apple ‘n Root Veggie Slaw with Manchego

Mini Roasted Pear Crumbles
Beef Kefta Kabobs

Baked Brie Topped with Cranberry Chutney
Southwestern Flank Steak with Mango Salsa

Moroccan Stuffed Peppers
Shrimp-Cauliflower Fried “Rice” Bowls

Decadent Chocolate “Mousse”
Pecan Sweet Potatoes

Mixed Berry Coulis
Sweet Autumn Salad with Creamy Pear Vinaigrette

Rustic Turkey-Vegetable Marinara
Crockpot “Rotisserie” Chicken ‘n Vegetables

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Festive Relish Tray
Signature Crab Cakes

Roasted Brussels Sprouts with Fresh Thyme
Broiled Grouper with Tropical Fruit Salsa

Florida Seafood Salad with Mango-Tangerine Dressing
Crockpot Moroccan Beef Stew

No-Noodle Veggie “Kugel”
Potpourri Of Roasted Vegetables

Roasted Butternut Squash ‘n Spinach Lasagna
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Smoked Salmon and Cucumber Canapés

Apple-Pear Cranberry Chutney
Roast Chicken with Apples ‘n Vegetables

Spaghetti Squash Primavera
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel

Shrimp Cobb Salad with Honey Dijon Dressing
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Pumpkin-Chocolate Marble Bundt Cake
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

Festive Macaroni Salad
Moroccan Lamb, Beef ‘n Butternut Bake

Apricot ‘n Apple Kugel
Balsamic-Glazed Brussels Sprouts

Ricotta Almond-Berry Torte
Signature Gazpacho

Grilled Vegetable ‘n Couscous Salad
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Grilled Za’atar Chicken with Tzatziki
Double Chocolate Fudge Squares

Veggie Crudités with Creamy Honey Dijon Dressing
Summer Tomato Stacks with Herbed Buttermilk Dressing

Mint-Infused Chocolate Chunk Ice Cream
Grilled Chicken Salad with Pomegranate Vinaigrette

Roasted Dumpling Squash Crumble
Autumn Harvest Salad

Crockpot Chicken Cacciatore
Crunchy Quinoa

Signature Frittata
Jeweled Israeli Couscous

Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Veggie ‘n Quinoa Stuffed Zucchini

Caprese Salad
Seafood Cocktail with Spicy Mango Mayo

Grilled Pepper Caprese Salad
Ultimate Chocolate Chip Cheesecake

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Crockpot Balsamic Chicken ‘n Vegetables

Easy Stuffin’ Muffins
Herbed Salmon ‘n Tomato Kabobs

Turkey Tenderloins with Apple-Pear Cranberry Chutney
Pumpkin Pie Crunch Kugel

Grilled Vegetables with Yogurt-Tahini Dip
Dark Chocolate Fantasy Cheesecake

Mango Shrimp Salad
Roasted Mediterranean Eggplant Salad

Coconutty Toasted Almond Ice Cream
Whole Wheat Veggie Orzo

Grilled Baby Artichokes with Lemon Vinaigrette
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Sheet Pan Chicken ‘n Root Vegetables
Sweet ‘n Tangy BBQ Salmon

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Turkey-Spinach Meatloaf Roulade

Maple-Orange Glazed Turkey Breast
Penne with Roasted Vegetables

Mediterranean Shrimp ‘n Couscous Salad
Cream of Roasted Red Pepper ‘n Tomato Soup

One Pan Honey-Balsamic Chicken ‘n Vegetables
Asian Kale ‘n Pineapple Slaw

Roasted Pear and Butternut Squash Salad
Roasted Moroccan-Spiced Carrots

Favorite Roast Chicken
Grilled Vegetables with Romesco Dip

Holiday Pumpkin Cheesecake

Blog Archive

Blog Archive

Recipe Categories

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Main Event (120)
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Recipe Collections

Back To School (195)
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  - Thanksgiving Leftovers (113)
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Kid-Friendly (274)
Main Course Salads (13)
On the Side (42)
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- Salsas and Dips (19)
Pack 'n Go Lunches (153)
Pasta (8)
Pizza, Tacos, Burgers, etc. (11)
Pudge-Busting (154)
Pumpkin (15)
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Seasons (316)
- Autumn (264)
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