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Recipe Collection: Valentine's Day
Bodacious Banana Ice Cream
Apricot ‘n Lemon Glazed Salmon
Mixed Berry Coulis
Crockpot “Rotisserie” Chicken ‘n Vegetables
Butternut Squash Pie
Sheet Pan Bronzed Salmon ‘n Asparagus
Island Paradise Smoothie
Array of Autumn Fruits with Dark Chocolate Dip
Cinnamon Streusel Bread
Chilled Shrimp with Spicy Mango Mayo
Mango Shrimp Salad
Eggplant Rollatini
Roast Chicken with Apples ‘n Vegetables
Haricot Vert Salad with Chunky Tomato Dressing
Festive Relish Tray
Choco-Oat Cookie Bars
Cranberry Chutney Chicken
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Crockpot Balsamic Chicken ‘n Vegetables
Citrus Poached Salmon
Mango-Mango “Fro Yo”
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Apricot-Dijon Glazed Chicken
Sweet Morning Muffins
Homemade Frozen Fruit Pops
Dark Chocolate Bark
Spaghetti Squash Primavera
Shrimp with Basil and Cherry Tomatoes
Roasted Pear and Butternut Squash Salad
Bunches of Berries Smoothie
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Baby Brownie Biscotti
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Pistachio-Encrusted Goat Cheese Medallions
Cocoa-Cherry Truffle Smoothie
Crockpot Chicken Cacciatore
Berry-Balsamic Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Salmon en Parchment
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Cocoa-Almond Crunch Ice Cream
Mini Roasted Pear Crumbles
Jeweled Israeli Couscous
Dijon ‘n Herb-Encrusted Rack of Lamb
Apple, Cherry and Oat Crumble
Honey-Kissed Apple Snack Cake
Mint-Infused Chocolate Chunk Ice Cream
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Double Chocolate Fudge Squares
Mango Salsa
Ricotta Almond-Berry Torte
Homemade Frozen Fruit Juice Pops
P B & J Oatie Muffins
Chewy Peanut Butter Choco-Chip Cookies
Smoked Salmon and Cucumber Canapés
Cheesy Artichoke Bites
Ultimate Chocolate Chip Cheesecake
Chocolate-Chocolate Chip Bread
Grilled Chicken Salad with Pomegranate Vinaigrette
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Roasted Butternut Squash ‘n Spinach Lasagna
Cocoa Sweetie Pie Squares
Asparagus Ribbon Salad with Lemony Vinaigrette
Seafood Cocktail with Spicy Mango Mayo
Crockpot Glazed Chicken ‘n Vegetables
Sticky Chicken
Sauté of Rainbow Chard with Apples
Choco-Cherry Oat Jumbles
Choco-Chunk Peanut Butter Blitz Ice Cream
Summer Squash Ribbon Salad
Crockpot Moroccan Beef Stew
Broiled Grouper with Tropical Fruit Salsa
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Cherry-Pomegranate Glazed Turkey Tenderloins
Grilled Vegetables with Romesco Dip
Double Chocolate Zucchini Muffins
Mediterranean Couscous
Maple-Infused Acorn and Delicata Squash Rings
Dark Chocolate Oblivion Torte
Shrimp-Cauliflower Fried “Rice” Bowls
Sheet Pan Chicken ‘n Root Vegetables
Romesco Dip
Cinnamon-Infused Pears with Pomegranate Syrup
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Roasted Honey-Dijon Salmon with Fresh Herbs
Snapper Romesco
One Pan Honey-Balsamic Chicken ‘n Vegetables
Caprese Salad
Duo of Beets Salad with Orange-Basil Vinaigrette
Dried Cherry ‘n Pistachio Biscotti
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Crockpot Butternut Squash ‘n Apple Bisque
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Oh-So-Fudgey Brownies
Chocolate Chip Coffee Cake Squares
Double Chocolate Chunk Ice Cream
Pesto “Voodles” (Veggie Noodles)
Cherry Tomato ‘n Artichoke Tapenade
Chunky Apple Muffins
Homemade Frozen Fruit and Yogurt Pops
Creamy NY-Style Cheesecake
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Creamy Honey Dijon Dressing
Tropical Breeze Ice Cream
Signature Crab Cakes
String Bean ‘n Cherry Tomato Sauté
Veggie Crudités with Creamy Honey Dijon Dressing
Penne with Roasted Vegetables
Crockpot Chicken “Tagine”
Baked Brie Topped with Cranberry Chutney
Apple ‘n Root Veggie Slaw with Manchego
Cream of Roasted Red Pepper ‘n Tomato Soup
Salmon Balsamico
Swirled Cheesecake Brownies
Easy Apple Crisp (Gluten-free)
Decadent Chocolate “Mousse”
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