Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
 
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This beautiful dish is a perfect example of when “less is more.” The freshest of fruits play “dress-up” with ultra-creamy and decadent goat cheese “buttons” enrobed in a thin layer of toasted nuts. Arranged on a lovely bed of greens and served with a coulis made from an assortment of fresh berries. Simple, festive and healthy!...

Yield: about 4 servings
Author:
Ingredients
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup cherries
  • 8 large strawberries (with leaves left on if desired)
  • 2 ripe peaches or nectarines, cut into wedges
Instructions
  1. Place fruit on a large decorative platter.
  2. Tuck in goat cheese medallions among fruit.
  3. Serve with Mixed Berry Coulis on the side or drizzle over fruit before serving.
MPM Mini-Bites
Make Ahead and Storage Tips: fruit is best arranged on platter same day as serving. Roll goat cheese in chopped pistachios no more than 1 day ahead as the nuts will become soggy. Coulis may be made up to 3 days ahead.

Any fruit goes! Feel free to choose fruits depending on preference as well as seasonal availability.

Other light and healthy fruity desserts you may enjoy are: Mini Fruit Kabobs with Chunky Strawberry Dip and Array of Autumn Fruits with Dark Chocolate Dip.
 

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  1. Joanne/WineladyCooks
    This looks so delicious and refreshing. A beautifully displayed platter, love all the fresh berries and I see that cute little cherry sitting there ready to dip into the fresh coulis. This is perfect for the upcoming Holiday!
    March 28, 2015
  2. Cindy @ Hun... What's for Dinner?
    This looks fantastic! Nothing better than a gorgeous fruit tray and cheese for Easter Brunch!
    April 2, 2015
    • Linda Shapiro (Meal Planning Maven)
      Thank you so much!
      April 10, 2015

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