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Recipe Collection: Mother's Day
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Summer Squash Ribbon Salad
Summery Iced Teas with a Twist
Cocoa-Cherry Truffle Smoothie
Easiest Veggie Kabobs
Asparagus Ribbon Salad with Lemony Vinaigrette
Blueberry Oat Bread
P B & J Oatie Muffins
Crockpot “Rotisserie” Chicken ‘n Vegetables
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Granola-Berry Yogurt Parfaits
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Banana Applesauce Bread
Cream of Roasted Red Pepper ‘n Tomato Soup
Sauté of Rainbow Chard with Apples
Mango Salsa
Festive Macaroni Salad
Double Chocolate Zucchini Muffins
Cherry Tomato ‘n Artichoke Tapenade
String Bean ‘n Cherry Tomato Sauté
Jeweled Israeli Couscous
Dark Chocolate Fantasy Cheesecake
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Veggie Crudités with Creamy Honey Dijon Dressing
Signature Frittata
Decadent Chocolate “Mousse”
Roasted Mediterranean Shrimp Stuffed Peppers
Island Paradise Smoothie
Farmers’ Market Salad
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Citrus Poached Salmon
Baby Brownie Biscotti
Honey-Kissed Apple Snack Cake
Herbed Salmon ‘n Tomato Kabobs
Balsamic-Glazed Brussels Sprouts
Grilled Chicken Salad with Pomegranate Vinaigrette
Sweet Morning Muffins
Apple-Dill Vinaigrette
Homemade Frozen Fruit Pops
Peachy Almond Surprise Smoothie
Grilled Pepper Caprese Salad
Brownie Biscotti Ice Cream Shooters
Dark Chocolate Oblivion Torte
Swirled Cheesecake Brownies
Blueberry Twist Smoothie
Cinnamon-Infused Pears with Pomegranate Syrup
Haricot Vert Salad with Chunky Tomato Dressing
Dark Chocolate Bark
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Chunky Apple Muffins
Apricot ‘n Lemon Glazed Salmon
Bodacious Banana Ice Cream
Dried Cherry ‘n Pistachio Biscotti
Mint-Infused Chocolate Chunk Ice Cream
Garbanzo and Edamame Slaw
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Greek Isles Grilled Chicken Salad
Banana Chocolate Chip Bread
Chocolate Chip Coffee Cake Squares
Roast Chicken with Apples ‘n Vegetables
Mixed Berry Coulis
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Cocoa-Almond Crunch Ice Cream
Homemade Frozen Fruit and Yogurt Pops
Salmon Balsamico
Bunches of Berries Smoothie
Caprese Salad
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Favorite Roast Chicken
Apricot-Dijon Glazed Chicken
Pecan-Crusted Cod with Mango Salsa
Smoked Salmon and Cucumber Canapés
Mediterranean Shrimp ‘n Couscous Salad
Grilled Vegetables with Yogurt-Tahini Dip
Apricot-Lemon Glazed Carrots ‘n Pineapple
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Double Chocolate Fudge Squares
Pesto “Voodles” (Veggie Noodles)
One Pan Honey-Balsamic Chicken ‘n Vegetables
Romesco Dip
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Mango Shrimp Salad
Tropical Fruit Salsa
Veggie ‘n Quinoa Stuffed Zucchini
Maple-Orange Glazed Turkey Breast
Roasted Mediterranean Eggplant Salad
Summer Tomato Stacks with Herbed Buttermilk Dressing
Shrimp with Basil and Cherry Tomatoes
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Baby Artichokes with Lemon Vinaigrette
Crockpot Balsamic Chicken ‘n Vegetables
Grilled Vegetable ‘n Couscous Salad
Spaghetti Squash Primavera
Golden Beet ‘n Edamame Pilaf
Grilled Vegetables with Romesco Dip
Banana Chocolate Chip Muffins
“Creamy” Broccoli ‘n Cauliflower Soup
Duo of Beets Salad with Orange-Basil Vinaigrette
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Grilled Pineapple with Orange-Honey Glaze
Herb-Crusted Salmon Salad
Apricot-Glazed French Toast with Fresh Berries
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Berry-Balsamic Vinaigrette
Florida Seafood Salad with Mango-Tangerine Dressing
Coconutty Toasted Almond Ice Cream
Double Chocolate Chunk Ice Cream
Ricotta Almond-Berry Torte
Pan-Roasted Green Beans with Caramelized Onions
Shrimp Cobb Salad with Honey Dijon Dressing
Salmon en Parchment
Balsamic Vinaigrette
Signature Crab Cakes
Cheesy Artichoke Bites
Festive Relish Tray
Jenn’s Chilled Cucumber-Avocado Soup
Mediterranean Couscous
Orange-Sesame Turkey Tenderloins
Cinnamon Streusel Bread
Chicken Satay with Tamari-Peanut Dip
Crunchy Quinoa
Israeli Couscous with Chickpeas ‘n Veggies
Chicken, Roasted Vegetables ‘n Quinoa Toss
Ultimate Chocolate Chip Cheesecake
Roasted Butternuts ‘n Brussels
Breakfast Power Bites
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Florida Citrus Salad with Mango-Tangerine Dressing
Penne with Roasted Vegetables
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Oh-So-Fudgey Brownies
Apricot ‘n Apple Kugel
Chewy Peanut Butter Choco-Chip Cookies
Creamy Honey Dijon Dressing
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Sticky Chicken
Tropical Breeze Ice Cream
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Edamame Hummus
Sheet Pan Bronzed Salmon ‘n Asparagus
Chocolate-Chocolate Chip Bread
Creamy NY-Style Cheesecake
Grilled Asparagus, Peppers ‘n Tomato Salad
Homemade Frozen Fruit Juice Pops
Mango-Mango “Fro Yo”
Chilled Shrimp with Spicy Mango Mayo
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