Quinoa Tabbouleh

Quinoa Tabbouleh
Quinoa Tabbouleh
 
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Dare to serve something different at your next picnic or barbecue! This traditional Middle Eastern dish takes on new textures and flavors when made with gluten-free quinoa.
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Serves: 6 to 8
Ingredients
  • 2 cups cooked quinoa
  • 1 bunch fresh parsley, chopped (about 2 cups)
  • 1 bunch fresh mint, chopped (about 2 cups)
  • 1 bunch green onions, chopped (green and white parts)
  • 1/4 cup fresh lemon juice (2-3 lemons)
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes, halved
  • Salt to taste
  • Assorted salad greens
Instructions
  1. In a medium bowl, combine all ingredients.
  2. Cover; chill for several hours to allow flavors to “marry.”
  3. Serve over assorted salad greens.
MPM Mini-Bites
Make Ahead and Storage Tips: This dish may be prepared up to 2 days ahead. Cover and refrigerate until serving time.
 

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7 Responses

  1. Platter Talk
    Love, love, love tabbouleh! I have never made it before and it's one of those dishes that I always "forget" about; thanks for this post. I have to put this on our "list!" Very nicely done!<br /><br />Meeeee too Dan! Just give me a big bowl of tabbouleh and hummus along with a bunch of fresh veggies and pita chips...and I'm as happy as can be! Thank you soooo much for all your support...it means so much to me!
    July 7, 2014
  2. Kecia
    Such a gorgeous and colorful salad! It looks so cook and refreshing! Yum!<br /><br />Thank you so much Kecia! I have been making quinoa tabbouleh for years and am so excited to share my recipe with everyone! ~Linda
    July 7, 2014
  3. Nicole Neverman
    This looks amazing!! LOVE tabbouleh and I just love how you have prepared it here. Fantastic recipe :)<br /><br />Thanks Nicole! I try to avoid gluten as much as possible and by using quinoa I can enjoy my beloved tabbouleh without tummy pains! ~Linda
    July 7, 2014
  4. Lori
    Great addition to the summertime side dishes! Yum!<br /><br />Thank you so much Lori! I often make extra quinoa so I have enough to make tabbouleh. I am so happy you stopped by to visit!
    July 7, 2014
  5. Jen
    I am just getting into quinoa and this looks divine! Love all the colors, textures and flavors! And its easy to make!<br /><br />Jen, once you start experimenting with quinoa, you'll never stop as it's so versatile and delicious...and full of protein and fiber too!. Thank you for your kind words...I'm so excited you stopped by to visit! ~linda
    July 8, 2014
  6. Debi W
    This looks great! Just the thing to take to the next potluck. Nice and light so no one is all full and yucky feeling. And, super filled with flavor! I love it!<br /><br />I absolutely agree with you Debi! I am so hooked on quinoa and use it all the time. No gluten-belly for me! Thanks for visiting!
    July 8, 2014
  7. Joanne/WineladyCooks
    Tabbouleh is one of my favorite salads. I love making it using quinoa.
    February 20, 2015

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