Smoked Salmon and Cucumber Canapés

Smoked Salmon and Cucumber Canapés
Smoked Salmon and Cucumber Canapés
 
Print
What goes better with smoked salmon than a “schmear” of cream cheese? For these perky little hors d’ouerves, I decided to dress them up with goat cheese. But if you are a traditionalist, cream cheese will be just as delish.

Yield: about 1 1/2 dozen
Author:
Ingredients
  • 1 English cucumber or 3 Kirby (pickling) cucumbers
  • 1 (3 ounce) log goat cheese (or cream cheese), cut into thin slices
  • 2-3 ounces smoked salmon pieces
  • Fresh dill sprigs
Instructions
  1. Slice cucumber on the diagonal; arrange on a medium decorative serving platter.
  2. Layer cucumber slices with goat or cream cheese.
  3. Top each with smoked salmon pieces.
  4. Tuck dill sprigs under the smoked salmon.
MPM Mini-Bites
Make Ahead and Storage Tips: canapés may be prepared up to 1 day ahead. Cover and refrigerate until serving time.

Since these ‘lil darlings will disappear quickly, you may want to double the recipe!
 

Comments are closed

Written by

View all posts by:

Related Recipes

Comments are closed.

Show
Hide