Gingery Yogurt Dip
Don’t settle for calorie and fat-laden store-bought dips when you can whip up one in seconds that is fresh, healthy and full of flavor! Serve this tangy dip with veggies and chips or how about as a topping for pancakes?
Yield: 1 cup
Yield: 1 cup
Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons natural honey or to taste
- 1/2 teaspoon fresh minced ginger
- 1/8 teaspoon cinnamon or as desired
Instructions
- In a small bowl, mix all ingredients together.
- Refrigerate, covered for 2 hours before serving to allow the ginger flavor to “bloom.”
Notes
Make Ahead and Storage Tips: dip can be made up to 3 days ahead. Cover and refrigerate until serving time.
Fresh ginger is definitely quite tangy, so use sparingly. Since the flavor takes a few hours to fully permeate the yogurt,” resist adding additional ginger if you find the taste is not strong enough after making the dip. (You can always mix in more ginger later if desired.) Delicious served with Homemade Sweet Potato Chips!
