Fresh Peach Salsa

Fresh Peach Salsa
If you’re lucky enough to have access to ripe fresh peaches in summer, you absolutely must try making your own salsa! Serve with cut up veggies or one of the healthier chips available today. Or give everyday grilled chicken or fish the WOW factor by topping it with this refreshing and vibrantly colored salsa.

Yield: about 2 cups or about 8 (1/4 cup) servings
  • 4 ripe fresh peaches, pitted and diced
  • 3 tablespoons chopped red onion
  • 1 jalapeno, finely chopped (or green pepper if you don’t like “heat”)
  • 1 to 2 tablespoons chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon honey (optional)
  1. In a medium bowl, mix together all ingredients.
  2. Taste; adjust to your liking with additional lime juice or jalapenos if needed.
  3. Cover: refrigerate until serving time.
MPM Mini-Bites
Make Ahead and Storage Tips: salsa may be prepared up to 1 day ahead. If needed, drain excess juice that has accumulated.

Look for peaches that are firm, yet have a little “give” when pressed with your finger.

Another yummy salsa you may enjoy is Mango Salsa.

2 Responses

  1. KC Kahn
    Adore peaches. Probably my favorite summer fruit. This is def on my "to do" list. I think I could eat this with a spoon all by itself!<br /><br />Oh yes, Kc...this salsa is quite yummy all by itself. When I make a batch, I'm always nibbling on it throughout the day! Thanks so much for taking the time to visit!
  2. Sophia @ NY Foodgasm
    :eek: Yummmmmm I LOVE thi!s! A Great twist on the usual salsa and it is so colorful, then you added honey- OH MY foodgasm!<br /><br /><br />Oh Sophia! You always know how to make me smile! Thank you sooooo much for your kind words as well as taking the time to stop by and visit! I am soooo appreciative!

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