Brownie Biscotti Ice Cream Shooters

Brownie Biscotti Ice Cream Shooters
Everyone needs a mini-indulgence occasionally and these adorable ice cream shooters are the perfect choice! This ‘lil dessert was born after a batch of the Baby Brownie Biscotti crumbled a bit more than usual. So what goes great with yummy chocolate crumbs? Why, ice cream of course!
Serves: 6
  • 6 “shooters” or mini-parfait glasses
  1. With a rolling pin or by hand, crumble about 6 biscotti. (Make sure you snitch some of the crumbs!)
  2. Create mini-parfaits by placing alternating layers of biscotti crumbs and ice cream or gelato into each glass.
  3. Keep shooters frozen until 5 minutes before serving time. Just before serving, insert a whole biscotti into each shooter.
MPM Mini-Bites
Make Ahead and Storage Tips: shooters may be assembled up to 3 days ahead. Cover and freeze until serving time.

For a dairy-free alternative, try “ice cream” such as So Delicious made from coconut milk. Not a chocolate fan? Dried Cherry ‘n Pistachio Biscotti would make fabulous toppers as well!

2 Responses

  1. Love this recipe - your Brownie Biscotti Ice Cream Shooters look delicious and I really like 'mini' desserts. Also like that they can be made ahead of time too!
  2. This is a delicious recipe. A great dessert for anytime of the year.

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