Balsamic-Glazed Brussels Sprouts

Brussels sprouts! Yay or Nay? Yay for me! But to be honest, I didn’t become a Brussels sprouts lover until I was a grown-up. Like many of you, every time my mother served them, I would try to run the other way! Or at least try to hide them in a napkin until I could...

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Shrimp-Cauliflower Fried “Rice” Bowls

It’s no secret that cauliflower “rice” has been sweeping the nation as a carb lover’s dream swap for the much more caloric and starchier grain. Finely shredded cauliflower trades easily for rice in stir-fries, sautés and pilafs lending it to all kinds of healthy and creative possibilities like this one.

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Mediterranean Couscous

Whether you need to add some “zing” to your spring or summer weeknight dinners or would like to bring a KNOCKOUT “side” to your next picnic or potluck, this ultra-simple Mediterranean-inspired couscous dish would be the PERFECT choice!
 
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Greek Isles Grilled Chicken Salad

Okay, so maybe a luxurious Greek Isles vacation is not on your horizon anytime soon. But perhaps enjoying this simple salad redolent with some of the islands’ traditional foods and flavors, you’ll think for just a moment you’re lunching at a beautiful seaside café in Greece.

 
This salad...

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