Grilled Parmesan ‘n Herb-Crusted Tomatoes

You really must try these savory little gems for your 4th of July barbecue and all summer long, when beautiful varieties of tomatoes are plentiful at your local farmers’ markets! (For more 4th of July recipes look HERE.) This pretty “side” is delicious grilled, but can be easily roasted as well, especially if your weather is not cooperating.

 
And this dish comes together in minutes with just the simplest of ingredients….making it yet another great MPM Side Dish in a Flash!

 

Grilled Parmesan ‘n Herb-Crusted Tomatoes

Yield: about 4 servings

 
Click HERE for the full recipe, but in the nutshell, here is what you do:
 

Instructions

Brush tomatoes halves lightly with olive oil. Sprinkle each with salt and pepper.

 
Mound herbs on top of each tomato.

 
Sprinkle with grated Parmesan cheese.

 
Preheat grill to medium setting. Place tomatoes on a lightly oiled grill-safe pan. Grill tomatoes (with grill covered) for about 5 minutes or until tomatoes are soft, cheese is melted and lightly browned. Watch carefully so tomatoes do not become too soft.

 
Serve warm, at room temperature or chilled.

 

Grilled Parmesan 'n Herb-Crusted Tomatoes

You really must try these savory little gems in summer, when a beautiful variety of tomatoes are plentiful at your local farmers’ markets! This pretty “side” is delicious grilled, but can be easily roasted as well, especially if your weather is not cooperating ! And this dish comes together in minutes with just the simplest of ingredients….making it yet another great MPM Side Dish in a Flash.
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • 5 large ripe plum Roma or 4 medium round tomatoes, cut in half horizontally (I used a variety)
  • Olive oil
  • Coarse salt and freshly ground pepper to taste
  • About 1/3 cup mixed chopped fresh herbs such as dill thyme, chives and parsley
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Brush tomatoes halves lightly with olive oil. Sprinkle each with salt and pepper.
  • Mound herbs on top of each tomato. Sprinkle with grated Parmesan cheese.
  • Preheat grill to medium setting. Place tomatoes on a lightly oiled grill-safe pan. Grill tomatoes (with grill covered) for about 5 minutes or until tomatoes are soft, cheese is melted and lightly browned. Watch carefully so tomatoes do not become too soft.
  • Serve warm, at room temperature or chilled.

Notes

Make Ahead and Storage Tips: tomatoes may be assembled up to 2 days ahead. Cover and refrigerate. Leftovers may be served chilled, at room temperature or reheated in a 275 degrees F oven, loosely covered, for about 5 minutes or until warmed through. Freezing is not recommended.

 

Notes

Choose any variety of ripe yet firm tomatoes according to preference and seasonal availability. If you decide to use large tomatoes, adjust quantities of topping ingredients accordingly.

Also delicious roasted! Preheat oven to 425 degrees F. Lightly coat a medium casserole dish with olive oil spray. Prepare tomatoes as directed above. Arrange tomato halves face-up in dish. Bake, uncovered for about 8 minutes or until tomatoes are soft and cheese is melted. Broil for about 1 minute to allow cheese to brown. Watch carefully.

Love fresh pesto? Then you must try this mouthwatering summer-fresh variation! Instead of topping the tomatoes with chopped herbs and Parmesan, spoon a dollop of my Basil-Mint Pesto on top of each. Grill or roast as directed above.


Other summer recipes featuring fresh herbs are: Mediterranean Couscous, Summer Tomato Stacks with Herbed Buttermilk Dressing, Easiest Veggie Kabobs, and Roasted Honey-Dijon Salmon with Fresh Herbs.
 

 

 

 

 

Coming to the Blog: Choco-Oat Cookie Bars

 

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Linda Shapiro, Meal Planning Maven

20 Responses

  1. I love simple recipes. You've done an amazing job of creating yumminess from just a few ingredients. Fantastic for the upcoming holiday.
    • Linda Shapiro (Meal Planning Maven)
      Thanks ever so much for your sweet comment Kc... :)
  2. What a great summertime recipe—fresh, colorful, and delish!
    • Linda Shapiro (Meal Planning Maven)
      Thanks ever so much Justine!
  3. This sounds delicious... I can't wait for my tomatoes to be ready to try this recipe.
    • Linda Shapiro (Meal Planning Maven)
      Let me know if you try these Marlys!
  4. These grill roasted tomatoes look fabulous. The topping lets the flavor cook down into the tomato...must try these.
    • Linda Shapiro (Meal Planning Maven)
      I hope you do have the chance to try these this summer...they are so easy to make and flavorful!
  5. Diana Rambles
    I am going to try this with my homegrown tomatoes!
    • Linda Shapiro (Meal Planning Maven)
      Enjoy enjoy Diana!
  6. Wow, sometimes we really need to remember the deliciousness of simple treats. Going to make these!
    • Linda Shapiro (Meal Planning Maven)
      I'm so excited you're going to try these Kavey! Thanks bunches for stopping by!
  7. What a great fun summer dish! So light and yet so full of flavors. I think this is a must make, for sure!
    • Linda Shapiro (Meal Planning Maven)
      Knowing you Debi, I think you will adore this dish! you must let me know if you try it!
  8. This is a perfect light, summer appetizer Linda and so healthy too!
    • Linda Shapiro (Meal Planning Maven)
      Thanks bunches Katerina! This is one of our favorite summertime dishes!
  9. I planned to make a bbq tonight, I'm gonna try them on the grill!
    • Linda Shapiro (Meal Planning Maven)
      Wonderful Del...enjoy!
  10. Oh my goodness, Linda, these look incredible! Your Grilled Parmesan 'n Herb-Crusted Tomatoes really are the perfect summer side! Pinned and shared on our Hearth and Soul FB page. Thank you so much for being a part of the Hearth and Soul Hop and for all your support, my friend!
  11. Hi again, Linda! Just wanted to let you know I'm featuring this yummy post at this week's Hearth and Soul Hop. Thank you again for sharing it!