Grilled Mediterranean Turkey Burgers

For sure, you must have a tried ‘n true burger recipe, well this is mine! As Mediterranean foods are amongst my favorites, I decided to jazz up my traditional burger mix with the addition of fresh mint, oregano, garlic, feta cheese and roasted red peppers. Extremely flavorful and moist as well as so fun to make…and eat! These burgers are wonderful served in pita pockets with Israeli Salad with Mint ‘n Feta and Tzatziki.

 

Grilled Mediterranean Turkey Burgers

Yield: 6 burgers

 
Click HERE for the full recipe, but in the nutshell, here is what you do:
 

Instructions

In a medium pan, heat olive oil over medium-high setting until hot. Sauté onion and garlic for about 7 minutes or until softened and browned. Set aside to cool.
 
In a large bowl, combine reserved onion-garlic mixture with remaining burger ingredients. (ground turkey through pepper ) Note: egg or binders such as bread crumbs are not needed.

 
Form into 6 patties. Cover; refrigerate for 30 minutes.

 
Lightly oil grill rack; pre-heat grill to medium setting. Grill burgers for about 6 minutes on each side or until internal temperature reaches 165 degrees F.

 
Transfer burgers to a platter. Allow burgers to rest for 5 minutes before serving.

 
Serve in pita pockets with lettuce leaves, Israeli Salad with Mint ‘n Feta and Tzatziki.
 

Grilled Mediterranean Turkey Burgers

For sure, you must have a tried ‘n true burger recipe, well this is mine! As Mediterranean foods are amongst my favorites, I decided to jazz up my traditional burger mix with the addition of fresh mint, oregano, garlic, feta cheese and roasted red peppers. Extremely flavorful and moist as well as so fun to make…and eat! These burgers are wonderful served in pita pockets with Israeli Salad with Mint ‘n Feta and Tzatziki.

Yield: 6 burgers
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 pounds ground turkey I don’t recommend using all turkey breast as it’s too dry
  • 1/2 cup fresh chopped mint
  • 1/3 cup fresh chopped parsley
  • 2 tablespoons chopped fresh oregano
  • 1/4 cup feta cheese crumbled (As feta is salty, resist the urge to add more salt to this recipe.)
  • 2 large roasted red bell peppers from jar, rinsed, blotted dry and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 6-inch whole-wheat pitas
  • Lettuce leaves

Instructions

  • In a medium pan, heat olive oil over medium-high setting until hot. Sauté onion and garlic for about 7 minutes or until softened and browned. Set aside to cool.
  • In a large bowl, combine reserved onion-garlic mixture with remaining burger ingredients. (ground turkey through pepper) Note: egg or binders such as bread crumbs are not needed
  • Form into 6 patties. Cover; refrigerate for 30 minutes.
  • Lightly oil grill rack; pre-heat grill to medium setting. Grill burgers for about 6 minutes on each side or until internal temperature reaches 165 degrees F.
  • Allow burgers to rest for 5 minutes before serving.
  • Serve in pita pockets with lettuce leaves, Israeli Salad with Mint ‘n Feta and Tzatziki.

Notes

Make Ahead and Storage Tips: uncooked burgers may be refrigerated, covered up to 1 day before grilling. Store cooked burgers in the refrigerator, covered, for up to 2 days or freeze for up to 4 months. Reheat covered at 275 degrees F for about 8 minutes or just until heated through.

 

Notes

Grilling not an option? Burgers may also be cooked on a stovetop pan, following the same method.
 
Switch up the flavor! How about trying these burgers using ground beef or ground lamb?
 
Need some fantastic “sides” for your burgers? Try Mediterranean Couscous, Israeli Salad with Mint ‘n Feta, Tzatziki, Mediterranean Shrimp ‘n Couscous Salad and Grilled Vegetable Meze with Labneh.
 

 

 

 

 

 

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Linda Shapiro, Meal Planning Maven

20 Responses

  1. These burgers have my mouth watering. Honestly the combo of sauteed ingredients along with the extra herbs and that sauce have me drooling. Nicely done, my friend.
    • Linda Shapiro (Meal Planning Maven)
      Thanks ever so much Kc...your wonderful comments always make my day!
  2. Sounds so delicious and I am salivating!
    • Linda Shapiro (Meal Planning Maven)
      Wish I could grill some for you Patty!
  3. I love a burger with nice bold flavors, especially for turkey burgers. Looks perfect.
    • Linda Shapiro (Meal Planning Maven)
      Thank you for the wonderful compliment Christine!
  4. There's so much flavour in your turkey burgers - love all the delicious ingredients! The sides you have included are mouthwatering too - especially that delicious Israeli salad with mint & feta!
    • Linda Shapiro (Meal Planning Maven)
      Thank you for your kind words April. We love Israeli Salad and enjoy it often, especially in the summer.
  5. I sure do wish my family like Mediterranean food as much as I do! Can I come over to your house to eat? :) These do look wonderful Linda!
    • Linda Shapiro (Meal Planning Maven)
      Come on down Kecia...we would have a blast grilling these together!
  6. Wow, these look fantastic and delicious. Love those grill marks.
    • Linda Shapiro (Meal Planning Maven)
      Thanks ever so much Janette!
  7. What a gorgeous and healthy recipe Linda! PERFECT for our next BBQ! Pinned and shared!
    • Linda Shapiro (Meal Planning Maven)
      Thanks bunches Joanne...enjoy, enjoy!
  8. You had me at Mediterranean you know that right? I love the fact that you made your own, I can literally taste them!!
    • Linda Shapiro (Meal Planning Maven)
      Oh indeed I do know you love Mediterranean dishes Didi! I am betting you will adore these turkey burgers and hope you try them this summer!
  9. Your dishes are always so colorful! You make healthy look more appealing and tasty than anyone I know
    • Linda Shapiro (Meal Planning Maven)
      Erica you have so made my day...and actually I feel the same about your dishes...each one is droolworthy! Thanks for stopping by!
  10. What great looking burgers! I love all those sauteed veggies in them. Sure to keep them nice and moist.
    • Linda Shapiro (Meal Planning Maven)
      Absolutely Cindy...and especially with turkey burgers you need that extra bit of moisture.